Rwanda, Nayamagabe Roasted by Groundwork Coffee Co.
Typical Flavour: Cocoa, Citrus & Sweet Caramel
From the South-central part of what was the Ginkongoro Province until 2006 the Nyamagabe district has given us a beautiful Reb bourbon coffee grown at 1800m.
The district, like a lot of Rwanda is still recovering from the genocide of the 90's and coffee farming has been a key part of the continued recovery. The Ginkongoro province has always stood out for its quality of coffee. Coffee from this region consistently places in Coffee tasting competitions around the world.
A fantastic coffee that keeps up the best of the region with some lesser found tastes, a unique find for those of you who love exploring your coffees.