Typical Flavour: A full velvety mouthfeel with grapefruit & nectarine and yogurt acidity.


This Bean was grown between 1800-2000m above sea level. A Fair Trade and Organic Certified coffee grown on the volcanic mountain slopes near Lake Kivu.  A washed bean of the Bourbon variety, its full story coming soon. Recommended for Filter.

Rwanda Kigeyo

Ground Size

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