Typical Flavour: A full velvety mouthfeel with grapefruit & nectarine and yogurt acidity.

 

This Bean was grown between 1800-2000m above sea level. A Fair Trade and Organic Certified coffee grown on the volcanic mountain slopes near Lake Kivu.  A washed bean of the Bourbon variety, its full story coming soon. Recommended for Filter.

Rwanda Kigeyo

€12.00Price
Ground Size
Size

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