Kariaini Coffee Factory is operated by the Mwirua Farmers Cooperative Society (F.C.S.) and was founded in the 1960s. Smallholder farmers here own about 1/5th of a hectare and deliver cherry to the factory for processing. The coffee is delivered and sorted before being depulped, and then it is fermented underwater for 15–24 hours. It’s washed three times and spread on metal drying tables for 6–7 days.
Kenya, Kariaini AA
Blackberry like acidity, with notes of honeydew melon and honey sweetness. Bright and juicy.