Ethiopia Nensebo

Ethiopia Nensebo


Typical Flavours: Lemon & Lime, Orange blosson, Rose Hip


This certified organic coffee is bursting with zesty lemon & lime and delicate florals that create a complex and multilayered sensory experience.


Cherries from the Wolisho and Kurume arabica varieties are hand picked by small-scale farmers in the semi-forest area of West Arsi in Southern Ethiopia. They are then depulped, soaked and washed with water before drying under the sun.


We've given it a light roast for filter preparations so you can really experience the floral fruitiness of these amazing beans. If you like fruity coffee we highly recommend you give this one a try.

Ground Size

Join CoffieHub 

  • Instagram
  • LinkedIn
  • Facebook

©2020 CoffieHub Ltd