Colombia Santa Maria
Typical Flavour: Apricot, Maple Syrup, Honey, Strawberry
It's semi washed and its of the Red Catuai and Caturra Variety
It was grown between 1600-2000m in the Santander region of Colombia.
To learn about this farm watch a tour of their farm here.
A beautiful coffee recommended for Filter.
About this Bean
Coming to us from a women owned and operate farm in Santander Colombia. Mildred Munez and her team of 32 work all year around to bring us this beautiful high quality coffee.
We wont say anymore about this coffee we'll let you hear directly from the farmers themselves, watch this.