Brazil Serra do Cigano
Typical Flavours: Roasted Hazelnuts & Almonds, Caramel
João Hamilton and his partners grow top-quality coffee on their 10-hectare Serra do Cigano farm, while at the same time respecting nature. This includes farming without the use of artificial fertilisers and pesticides and reforesting areas around springs.
The team are continually making efforts to harvest only the ripest cherries and improve their drying techniques. Their hard work has paid off. You'll taste it in this full-bodied, flavourful cup with pronounced notes of roasted hazelnuts, almonds and caramel.
Perfect for espresso and milk-based drinks.